Home » Posts tagged with » Taste of Tribeca (Page 2)

Ricky Estralado, Chef Nobu 105 Hudson St. 212-219-0500 www.noburestaurants.com Dish served? We’ll be proudly serving one of our signature dishes, the Black Cod with Miso. It’s a dish that Nobu’s guests love, and always request. Beverage/dish pairing? My preference and recommendation is to pair it with sake. We have a great selection of sakes. Who […]

Continue reading …

Carl Kristian Frederiksen, Chef Aamanns-Copenhagen 13 Laight St. 212-925-1313 www.aamanns-copenhagen.com Dish served? We’re serving samples of two of our smørrebrød specialities: a rillette of house-smoked salmon and pork pate made with hazelnuts, aquavit, parsley and pickled vegetables. We’ll also have samples of a dessert served the Danish way: strawberries with fresh cream. Beverage/dish pairing? I […]

Continue reading …

Thomas Higuchi-Crowell, Chef Kutsher’s Tribeca 186 Franklin St. 212-431-0606 kutsherstribeca.com Dish served? Kutsher’s House Smoked Pastrami on Rye with cole slaw and sour pickles. Why — because we want to showcase our signature sandwich which encompasses our brand’s DNA, is classic NYC, melts in your mouth and is a great introduction to our restaurant. Beverage […]

Continue reading …

Richard Farnabe, Chef Tribeca Grand 2 Avenue of the Americas (212) 519-6600 www.tribecagrand.com Dish served? Sweet corn milkshake with homemade whipped cream, garnished with popcorn! Seasonal, simple and refreshing for the Spring weather (and fun for kids!). Beverage/dish pairing? A very mild mescal. Who taught you to cook? Jacques Maximin; the best thing I learnt […]

Continue reading …

Zhenjiang Cao, Chef Lotus Blue 110 Reade Street 212-267-3777 lotusbluebar.com Dish served? Lemongrass Grilled Chicken on Skewers. Because it’s one of the representations of the Yunnan cuisine we serve at Lotus Blue. Beverage/dish pairing? Since it’s a meat dish, I suggest to pair it with our Enoki Mushroom and Green Papaya Salad and the Italian […]

Continue reading …

Jung Sik Yim, Chef Jungsik 2 Harrison St. 212-219-0900 jungsik.kr Dish served? Miyeok. It is considered a birthday meal in Korea consisting of miyeok (seaweed) soup, rice and kimchi. I’d like to represent a traditional Korean dish in an unconventional way. Beverage/dish pairing? I’d ask the sommelier to pair a light, mineral driven white wine […]

Continue reading …

Luis Nieto, Chef The Palm 206 West St. 646-395-6393 www.thepalm.com/Tribeca Dish served? We are serving a Philly Cheese Steak on pretzel bread because we wanted to offer something new, similar to our new lunch menu Philly Cheese Steak, and give the Taste of Tribeca a new, fun dish from The Palm. Beverage/dish pairing? I’m a […]

Continue reading …

Francisco Gonzales, Chef Maxwell’s Bar & Restaurant 59 Reade St. 917-261-6917 www.maxwellsnyc.com Dish served? It is with great pleasure that we are participating in the 2013 Taste of Tribeca and will be serving two of our most popular dishes! We are serving pulled pork sliders and our famous baked Macaroni and Cheese with our special […]

Continue reading …

Gage Jung, Chef Yorganic 3 Hanover Square 212-968-9700 yorganicnyc.com Dish served? We are serving our Signature Yorgasm Salad, Yorgasm Bowl and Spicy Bowl for Taste. This dishes best reflect our creativity with flavors, textures and aesthetic. It has purple kale and organic quinoa and a homemade “Kiss Me Kimchi” Vinaigrette! Made with Korean Kimchi Juice, […]

Continue reading …

By Aline Reynolds | Marc Forgione won the Food Network’s “The Next Iron Chef” competition last year and has gained a strong reputation in Tribeca for his acclaimed restaurant at 134 Reade St. He discusses his motivation to become a chef, experience on the show and his love of Tribeca. What motivated you to become […]

Continue reading …
Page 2 of 212