Volume 18 • Issue 23 | October 21 - 27, 2005

Downtown Express photos by Corky Lee

Chinese food in the land of the rising sun?

Eight days of rain finally ended last Saturday just in time for the annual Taste of Chinatown offering $1 and $2 dishes from neighborhood restaurants. Keith Zheng of Peking Duck poured Hoisen sauce on his duck, right. Customers waited about 20 minutes for the $2 dollar delicacy. Darin Choy, 10, above, helped out at the Silk Road Café, owned by his father.


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