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Thomas Higuchi-Crowell, Chef Kutsher’s Tribeca 186 Franklin St. 212-431-0606 kutsherstribeca.com Dish served? Kutsher’s House Smoked Pastrami on Rye with cole slaw and sour pickles. Why — because we want to showcase our signature sandwich which encompasses our brand’s DNA, is classic NYC, melts in your mouth and is a great introduction to our restaurant. Beverage […]

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Richard Farnabe, Chef Tribeca Grand 2 Avenue of the Americas (212) 519-6600 www.tribecagrand.com Dish served? Sweet corn milkshake with homemade whipped cream, garnished with popcorn! Seasonal, simple and refreshing for the Spring weather (and fun for kids!). Beverage/dish pairing? A very mild mescal. Who taught you to cook? Jacques Maximin; the best thing I learnt […]

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Zhenjiang Cao, Chef Lotus Blue 110 Reade Street 212-267-3777 lotusbluebar.com Dish served? Lemongrass Grilled Chicken on Skewers. Because it’s one of the representations of the Yunnan cuisine we serve at Lotus Blue. Beverage/dish pairing? Since it’s a meat dish, I suggest to pair it with our Enoki Mushroom and Green Papaya Salad and the Italian […]

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Jung Sik Yim, Chef Jungsik 2 Harrison St. 212-219-0900 jungsik.kr Dish served? Miyeok. It is considered a birthday meal in Korea consisting of miyeok (seaweed) soup, rice and kimchi. I’d like to represent a traditional Korean dish in an unconventional way. Beverage/dish pairing? I’d ask the sommelier to pair a light, mineral driven white wine […]

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Luis Nieto, Chef The Palm 206 West St. 646-395-6393 www.thepalm.com/Tribeca Dish served? We are serving a Philly Cheese Steak on pretzel bread because we wanted to offer something new, similar to our new lunch menu Philly Cheese Steak, and give the Taste of Tribeca a new, fun dish from The Palm. Beverage/dish pairing? I’m a […]

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Dominick Rappa, Chef Brick NYC 22 Warren St. 212-577-2725 www.bricknyc.com Dish served? Meatballs with marinara. We are serving this because it best represents who we are and how we are trying to make people feel. There is something comforting about meatballs that you associate with home and we try to be your home when you […]

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Francisco Gonzales, Chef Maxwell’s Bar & Restaurant 59 Reade St. 917-261-6917 www.maxwellsnyc.com Dish served? It is with great pleasure that we are participating in the 2013 Taste of Tribeca and will be serving two of our most popular dishes! We are serving pulled pork sliders and our famous baked Macaroni and Cheese with our special […]

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Ari Bokovza, Chef The Harrison 355 Greenwich St. 212-274-9310 www.theharrison.com/harrison.php Dish served? I am serving Moroccan Spiced Carrots, a dish that showcases the natural sweetness of carrots as well as offers a great cultural fusion of Moroccan and Italian flavors. Beverage/dish pairing? I would pair it with a wine that could hold up to the […]

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Gage Jung, Chef Yorganic 3 Hanover Square 212-968-9700 yorganicnyc.com Dish served? We are serving our Signature Yorgasm Salad, Yorgasm Bowl and Spicy Bowl for Taste. This dishes best reflect our creativity with flavors, textures and aesthetic. It has purple kale and organic quinoa and a homemade “Kiss Me Kimchi” Vinaigrette! Made with Korean Kimchi Juice, […]

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Jehangir Mehta, Chef Mehtaphor 130 Duane St. 212-542-9440 mehtaphornyc.com Dish served? Vegetable Dumping Chaat. It a perfect street food as it is an innovative interpretation of “Chaat” served always on the streets of Bombay. Beverage/dish pairing? Chenin Blanc. Who taught you to cook? Made Eggs at home. Don’t remember who taught me.. maybe my mother […]

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