The Taste of Tribeca chefs, like many of us, miss Grandma’s cooking.
As a taste of Taste, we asked many of the chefs to talk about the dishes they served, and for some of their cooking tips (read more chefs’ answers at downtownexpress.com).
Over 70 restaurants brought their signature styles to the 19th annual culinary extravaganza to raise money for arts and enrichment programs at Tribeca’s P.S. 150 and P.S. 234.
The event took place on Sat., May 18 from 11:30 a.m. to 3:30 p.m. In addition to an abundance of food, there were lots of family-friendly activities, cooking demonstrations and even a few wine tastings. Visit www.tasteoftribeca.com for more info.
Here is a selection of the top chefs of Tribeca:
Richard Farnabe, Chef
310 W. Broadway
— BY KAITLYN MEADE AND JOSH ROGERS