Lotus Blue, Zhenjiang Cao

Zhenjiang Cao, Chef

Zhenjiang Cao, Chef

Zhenjiang Cao, Chef
Lotus Blue
110 Reade Street

Dish served?
Lemongrass Grilled Chicken on Skewers. Because it’s one of the representations of the Yunnan cuisine we serve at Lotus Blue.

Beverage/dish pairing?
Since it’s a meat dish, I suggest to pair it with our Enoki Mushroom and Green Papaya Salad and the Italian Nebbiolo.

Who taught you to cook?
Mr. Zhenchuan Lu. The best thing I learned from him is how to be a reasonable person.

Favorite food growing up?
Chili Stir-Fried Chicken and Hot Pot Pig Blood.

Splurge utensil?
A nice wok.

Common mistake?
How to control the heat.

Cooking injury?
Burn, of course!

Last meal?
I will eat and drink nothing.

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